The cooking is characterised by exceptional quality, freshness, seasonality and regional dishes. We serve what comes from the region and is in season. In spring and summer you can look forward to strawberries, asparagus, blueberries and chanterelles, among others. In autumn and winter you will find specialities like "Neuer Süßer" and onion tart on the buffet menu. Meat and fish also come from the region.
